Cookbook Club

Let's dish about cookbooks! This month, join others in exploring Baking Yesteryear: the best recipes from the 1900s to the 1980s by B. Dylan Hollis. Prepare a recipe of your choice from the cookbook, and bring it to share. Copies of the book will be available one month prior at the Circulation Desk. As we sample your culinary creations, we will discuss food and cooking. Please bring serving utensils for your dish. Disposable tableware and water will be provided. Please register in advance.

Please note: This is a potluck event and recipes will be prepared in personal kitchens. Eat at your own discretion.