Cookbook Club

Let's dish about cookbooks! This month, join others in exploring Half Baked Harvest: Recipes for Balanced, Flexible, Feel-Good Meals Every Day by Tieghan Gerard. Prepare a recipe of your choice from the cookbook, and bring it to share. Copies of the book will be available one month prior at the Circulation Desk. As we sample your culinary creations, we will discuss food and cooking. Please bring serving utensils for your dish. Disposable tableware and water will be provided. Please register in advance.

Please note: This is a potluck event and recipes will be prepared in personal kitchens. Eat at your own discretion.