Age Group:
Teens
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Allowed Grades: 6th Grade to 12th Grade
Program Description
Event Details
Teens will make delicious, healthy food, learn how to read a recipe and food labels, and understand the math that goes into measuring and scaling a recipe up or down.
September 10--Lunchbox Detectives: Decode food labels and crack the case of the not-so-healthy school lunch.
September 17--Make Broccoli Apple Salad: We'll learn about how to navigate a grocery store, corner store, and farmers' market and talk about buying fruits and vegetables in season.
September 24--Cooking Math: Learn how to scale a recipe that serves 4 to serve 16. We'll discuss the vocabulary of ingredients and cooking techniques.
October 1: It's a Wrap: Learn how to prepare delicious wraps.